Sustainability at Kronlund Kursgård

At Kronlund Kursgård, sustainability is part of our everyday work. Since 2026, we are proud members of Responsible Tourism Västerbotten.

In our restaurant, we work smart and responsibly choosing sustainable suppliers, reducing food waste, and supporting local producers whenever possible.

Our activities are run by trusted local partners who share our respect for nature, wildlife, and the people who live here. Together, we help protect the beauty of our region.

For us, sustainability is simple: respect for nature, people, and the future.

We recycle as much as we can and stay mindful of our environmental impact in everything we do even in our marketing, where we value authenticity over unnecessary digital processing.

Everyone is welcome here. We are an inclusive destination with experience in accommodating guests with different needs, ensuring a great stay for all.

Our facilities use water-saving systems, and with our own well and filtration, we take care not to waste this vital resource.

We also give back working with local volunteer groups, supporting youth initiatives, and hosting affordable summer camps.

As part of Gold of Lapland, we actively share knowledge and collaborate to build a stronger, more sustainable region.